![]() For perfectly shredded chicken, I strongly recommend using an instant pot. A few hours is best but a quick 15 minutes on the countertop will work as well. ![]() Step 1: make the lemon oregano chicken – For the chicken, all the ingredients go into a container to marinate for as long as you’ve got time. That’s like 15 massive tortillas?! If you want to scale it down a little, feel free to use a normal sized tortilla it just might not be be able to hold all the goods! If your having trouble finding the right size, I recently discovered that you can buy a whole bag of tortillas from Chipotle for less the three dollars. Burrito sized tortilla: I used extra large tortillas to make this Greek Crunchwrap truly gigantic and I’ve also found it makes it easier to wrap.These are perfect for balancing out the richness of the rest of the wrap while also adding some nutrients. ![]() Tomato + Cucumbers: To add something light and fresh, I opted for some sliced cucumber and tomatoes.I actually used my favorite tofu feta recipe to keep this dairy free, but traditional will work wonderfully as well. Feta cheese: For any Greek inspired meal, feta is a must.Pita chips: I used store bought pita chips (Stacy’s is my favorite!) but feel free to make your own if you have time!.Also-the secret ingredient: chickpeas! Just a few really helps makes the sauce super thick and creamy. I added my own twist by replacing the lemon juice with balsamic vinegar which adds a nice subtle sweetness and the replacing walnuts with toasted pumpkin seeds. It’s got jarred roasted red peppers (homemade work too), lemon juice, olive oil, herbs and toasted walnuts. Roasted red pepper sauce: Probably my favorite part of this whole recipe, the inspiration for this sauce came from a traditional Middle Eastern dip called Muhammara.It’s so easy and flavorful, with lemon, garlic, herbs and kalamata olives. Lemon oregano chicken: Instead of ground meat, I thought a Greek inspired shredded chicken would go great in this Crunchwrap.I wasn’t planning on eating a whole one because these guys are truly monstrous, but with the crunchy toasted tortilla and that amazing red pepper sauce, once you start it’s pretty hard to stop. I have been wanting to try making my own version of a Crunchwrap supreme for so long now! This Greek inspired one has all my favorite toppings, and it’s so much fun to make. Toasted until golden brown and crispy, it’s super fun and easy to make. The Greek inspired Crunchwrap Supreme… a healthier spin off the fast food classic but made at home with double the flavor! Layered with shredded lemon oregano chicken, a creamy roasted red pepper sauce, crunchy pita chips, feta and of lots of veggies.
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